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Jam Making and Food Preservation Workshop feat. Electric Cooktops

Walk through the jam-making process live, learn how to preserve vegetables and hear about induction stove benefits!

  • Date: 12/05/2023 6:00 p.m. - 7:00 p.m.
  • Location: Community Center
    201 S Rengstorff Ave.
    Mountain View, California 94040
  • Introduction: Seasonal food is a great contribution to plant-based eating. Join us for a fun evening of learning to preserve seasonal produce and making ginger pear jam!

You’re invited to participate in our workshop on jam-making and preserving seasonal produce!

  • Learn how to preserve vegetables and walk through the jam-making process live with Lindsey R. of Bonny Doon Berries and Jams on an electric, induction stovetop
  • Take home a 2 oz. jar of ginger pear jam that is created in front of you
  • Enter our raffle with prizes that support your sustainable plant based eating journey
  • Enjoy plant-based snacks
  • Learn about induction and electric cooking
  • Take home jam/”canning” recipes

Free! - Registration required

This event is part of the City of Mountain View’s Plant Based Eating program, read more on EngageMV.

Graphic 1_ Induction Cooktop Promotion
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